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    86-931-8457921

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LatestProducts

                            British red kidney beans rajma

                            British red kidney beans rajma

                            British red kidney beans rajma

                            British red kidney beans rajma

                            British red kidney beans rajma

British red kidney beans rajma

British red kidney beans rajma,gsys food Brand,Agriculture & Food,Agriculture,Beans,Kidney Beans
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Description

Overview
Quick Details
Product Type:
Kidney Beans
Type:
kidney beans
Style:
Dried
Drying Process:
Dry by sunshine
Cultivation Type:
Common
Shelf Life:
2 Years
Weight (kg):
50
Place of Origin:
Shanxi, China (Mainland)
Brand Name:
gsys food Brand
Model Number:
British red kidney beans
Year of production:
2015 crop
Package:
25kg or 50 kg woven ploy bags
Admixture:
0.2% max
Imperfect beans:
3% max
Moisture:
16.5% max
Usage:
for canning
Size/100g:
180-200pcs,200-220 pcs, 230 pcs
Quality:
HPS
MOQ:
1*20'FCL Capability 24 MT
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25 kgs or 50kgs net/woven poly bag,Ton bags or as buyer's requirements
Port
Dalian/Tianjin/Shenzhen
Lead Time :
Shipped in 10 days after payment
Product Description
                                                                Dark Red Kidney Beans British Type
1. Origin:
Shanxi Province 
2. Crop:
2015 crop
3. MOQ: 
1x20’FCL (23MTS)



4. Specifications:
Size :180-200 beans/100g ,190-210 beans/100g,220-240beans /100g
Moisture 16.5% max
Admixture 0.2% max
Imperfect:3% max
Cooking time: less than 60min with hot water


5. International Certificates
Phytosanitary Certificate issued by CIQ
Quality Certificate issued by CIQ
Certificate of Origin
And other certificates you request



Detailed Images
Packing & Delivery

British red kidney beans


Quantity: 23mt/20’fcl

Packing:25 kgs or 50kgs net/woven poly bag,Ton bags or as buyer's requirements

Delivery Time: Within 10 days after the contract is signed.

Certification
Our Market
Quality Control
FAQ